Be epicurean, taste, smell, savor.
From the simplicity of a picnic on the banks of the Loire (sourced from fresh local terroir products) to the sophistication of a Michelin starred restaurant.
From the pleasure of tasting oysters with your feet in the water, to discovering a market of exceptional products.
Let yourself be surprised and bring back in your luggage a little of our world-renowned French “art de vivre”.
The aromas of the baguette, the croissants or a French meal prepared by you, will be so many sensory experiences to add to your travel memories. A must for gourmets.